Taste of Chalindia is proud to announce its first eCookbook in EnglisH
The 55-day 2020 COVID19 lockdown was quite productive for my mother and myself.
30 minutes before boarding a flight to New York, I decided to go back home to lockdown in Paris.
We combined our efforts to publish “Healthy Indian Vegetarian : Paris Lockdown Cookbook Project”.
Yes, I’m very proud of that title. I’ve been wanting to incorporate the word “Project” for years now.
So mom and I selected 31 family favorite recipes, or “go-to’s”, for me to learn. As she puts it,
“it’s time he (Pushan) learnt how to cook Indian food”.
what’s in it?
So here we are, after many back and forth between mom and I, and way too many re-reads (please let us know if you find a typo!) the eCookbook is out and ready for you.
You’ll learn how to make :
appetizers & snacks
vegetarian curries
traditional Indian breads
rice
dals/lentils
drinks (finally get yourself that amazing chai recipe!)
desserts (for all you sweet tooths out there)
