Most of you have tried the famous “Butter Chicken” dish with its rich sauce, usually thickened with copious amounts of cream and butter at Indian restaurants.
Mom makes a much lighter version of it, lower in fat content, yet maintaining the wonderful sweet creaminess of simmered spices in a tangy tomato sauce.
We didn’t know this was a thing either, but we figured this was the perfect opportunity to share our first recipe with you on our website, a vegan burger patty recipe for you all!
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Announcing Taste of Chalindia’s first ecookbook in English with over 200 colorful and vibrant photos putting forward 31 healthy Indian vegetarian recipes.
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