How to Make Vegan Butter Chicken Sauce
This is an easy and healthy take on the famous Butter chicken sauce that won’t require a 2h walk to digest!
You must have tried it at a restaurant or at least heard of it.
This dish is usually made with heaps of cream and can be quite heavy. We decided to go full out vegan with this one and make a healthy , yet still creamy sauce, to which you can add any protein you’d like.
*** For our non-vegan friends, we’ve added a recipe of the traditional Butter Chicken in the Youtube description. We want you to be happy too.
Recipe
ingredients
2 garlic cloves
1 medium onion
1" fresh ginger
linguine for 2
400g tomato pulp
Coconut milk or fresh cream for garnish
whole spices
• 3 green cardamom cloves
• 1 small black cardamom clove
• 1/2 cinnamon stick
• 2 cloves
powdered spices
50g cashew nuts
1 tsp. coriander powder
1 tsp. cumin seeds
1/2 tsp. turmeric
1 tsp. dried fenugreek
1 tsp. dried Kashmiri chili powder
salt + pepper for seasoning
Enjoy with a fluffy naan!
As always, feel free to give us your feedback and share your images on Instagram so we can repost you delicious kitchen exploits!
*** For our non-vegan friends, we’ve added a recipe of the traditional Butter Chicken in the Youtube description. We want you to be happy too.